Hot ’n’ sour rhubarb with crispy pork | Jamie Oliver recipes
Jamie's crispy pork belly is marinated in a beautifully tangy rhubarb marinade, before being roasted then crisped up in a pan. Served with seasonal steamed greens and silky egg noodles, this is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Ingredients
- 1.2kg higher-welfare pork belly, bone out, rind and most of the fat removed
- groundnut or vegetable oil
- 4 nests of medium free-range egg noodles (375g total)
- 500g seasonal greens, such as spinach, spring greens
- 4 spring onions
- 1 bunch of mixed herbs, such as coriander, mint, basil (30g)
- 400g rhubarb
- 4 cloves of garlic
- 5cm piece of ginger
- 2 fresh red chillies
- 1 heaped teaspoon Chinese five-spice
- 4 tablespoons runny honey, plus extra for drizzling
- 2 tablespoons low-salt soy sauce
- 1 tablespoon sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
My Favourite Hot and Sour Rhubarb and Crispy Pork with Noodles - alive magazine
alive.com
Perfect pork belly | Jamie Oliver roast pork recipes
jamieoliver.com
Crispy Pork Belly with Roasted Rhubarb Recipe | Booths Supermarket
booths.co.uk
Roast Pork with Rhubarb and Rosemary Jelly Recipe
gourmettraveller.com.au
Roasted Pork Belly with Gingery Rhubarb Compote Recipe
epicurious.com
Crispy Pork Belly Bites | Australian Pork
pork.com.au
Crispy beef salad recipe | Jamie Oliver recipes
jamieoliver.com
Crispy Christmas Pork Belly – Food & Home Magazine
foodandhome.co.za