My Favourite Hot and Sour Rhubarb and Crispy Pork with Noodles - alive magazine

Name: My Favourite Hot and Sour Rhubarb and Crispy Pork with Noodles - alive magazine
Ingredients: 2 bunches interesting cresses (such as shiso [also known as perilla] or basil cress); 1 bunch fresh cilantro; 2 limes; 14 oz (400 g) rhubarb; 4 Tbsp (60 mL) honey; 4 Tbsp (60 mL) soy sauce; 4 garlic cloves, peeled; 2 fresh red chilies, halved and deseeded; 1 heaped tsp (5 mL) 5-spice powder; A thumb-size piece of fresh ginger, peeled and chopped

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2.2 lb (1 kg) pork belly, rind removed, cut into 1 to 2 in (2.5 to 5 cm) cubes Sea salt and freshly ground black pepper Peanut or vegetable oil 14 oz (400 g)…

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Ingredients

2 bunches interesting cresses (such as shiso [also known as perilla] or basil cress)
1 bunch fresh cilantro
2 limes
14 oz (400 g) rhubarb
4 Tbsp (60 mL) honey
4 Tbsp (60 mL) soy sauce
4 garlic cloves, peeled
2 fresh red chilies, halved and deseeded
1 heaped tsp (5 mL) 5-spice powder
A thumb-size piece of fresh ginger, peeled and chopped