Easy 20 Minute Mini Baked Chicken Tacos with Crispy Corn Tortillas
Crispy tortillas filled with tender shredded chicken and cheese, baked to perfection for a quick meal. Ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Spoon
- Tongs
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 450 g cooked shredded seasoned chicken breast
- 225 g shredded colby jack cheese
- 20-24 street taco-sized corn tortillas
- Olive oil or cooking spray, for brushing
- Sour cream, to taste
- Salsa, to taste
- Fresh chopped cilantro, to taste
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