Vodka Egg Shot with Attilus Caviar – Attilus Kaviar S
1. Boil the eggs in salted water for about 4 minutes, strain and quench briefly. Then peel, put into a bowl and crush with a fork. Season the egg mixture with créme fraîche, salt, pepper and...
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Ingredients
- Eggs (size M) - 6
- Crème fraîche - 75 g
- Vodka - 120 ml
- Butter - 30 g
- Set, pepper, cayenne pepper
- Royal Oscietra Caviar - 6 tbsp
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