Slow Roasted Pork Belly Recipe
Any fan of crackling will love this slow roasted pork belly, combining the crunchiness of the crackling with juicy, tender meat.
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Ingredients
- 2 kg piece belly pork ask for the end with fewer bones, to make carving easier and the rind deeply scored.
- 2 tsp salt
- 2 garlic cloves, peeled
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tsp fennel seeds (or dried rosemary)
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