Slow-roast rolled pork belly recipe | Good Food
Our October 2010 Good Food magazine cover recipe in all its crispy pork crackling glory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp fennel seeds
- 1 tsp black peppercorns
- 3 garlic cloves finely chopped
- 1 large bunch of fresh thyme leaves only
- 3 tbsp olive oil
- 1 1/2 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
- 2 lemons
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