Breakfast Hash | The BBQ Barn
Prepare the barbecue for direct cooking over medium heat (180-230°C) and preheat a Weber large frying pan for 10 minutes.
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 280 g grams speck, cut into 1.5cm cubes
- 5 ½ cups cup cooked potatoes, cut into 2cm cubes
- ½ tsp teaspoon cumin
- ½ tsp teaspoon paprika
- 2 tbsp tablespoons olive oil
- 1 cup cup diced vegetables, such as capsicum, onions, mushrooms, etc.
- 1 ear fresh corn, kernels only
- 4 eggs
- 3 tbsp tablespoons fresh parsley or coriander, roughly chopped
- 1 avocado, diced
- 3 tbsp tablespoons your favorite salsa
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