Potato Bake | The BBQ Barn
Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C- roasting setting).
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Cooking tools:
- Barbecue grill
- Convection tray
- Trivet
- Skillet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Oil cooking spray
- 6 medium potatoes, peeled and thinly sliced
- 2 rashers of bacon, thinly sliced
- 1 medium onion, finely chopped
- 250 ml millilitres thickened cream
- 75 ml millilitres milk
- 2 tsp teaspoons dijon mustard
- 100 g grams pizza cheese
- Sea salt
- Freshly ground black pepper
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