Salmon Teriyaki Poke

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 2 teaspoons sugar
• 2 teaspoons grated fresh ginger
• 1 garlic clove, minced
• 1 pound skinless farm-raised salmon, cut into 3⁄4-inch cubes
• 1 small avocado, halved, pitted, and cut into 1⁄2-inch pieces
• 1/4 English cucumber, cut into 1⁄2-inch pieces (1⁄2 cup)
• 3 scallions, white and green parts separated and sliced thin on bias
• 1 Fresno chile, stemmed, halved, seeded, and sliced thin
• 2 teaspoons toasted sesame oil
• 1 teaspoon kosher salt
• Furikake (optional)