Teriyaki Salmon Poke style bowl
1 Peel kiwi halve lengthways then chop into 1cm chunks Halve the chilli lengthways, deseed & finely chop Trim the spring onion & thinly chop Zest & half the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Aluminum foil
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 kiwi
- 1 spring onion
- 1 red chilli
- 1 lime
- 80g sugar snap peas
- 150g jasmine rice
- 1 garlic clove
- 2 salmon fillets
- 50g teriyaki sauce
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