How to Make Sourdough Bread – Easy, Healthy & Delicious Recipe
Whole wheat sourdough is rich in fiber, which aids in digestion and helps maintain healthy blood sugar levels. The fermentation process enhances the availability of nutrients and reduces phytic acid,...
Ingredients
- 400 Grams Whole wheat flour
- 340 Grams Water
- 80 Grams Sourdough starter
- 8 Grams Salt
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