Ratatouille - Jill's Kitchen

Ingredients

• 8 cherry or grape tomatoes
• 2 garlic cloves (minced)
• 1 small red bell pepper (cut into 1/2 inch pieces)
• 1 1/2 cup diced eggplant ((1/2 inch cubes))
• 1/2 cup diced zucchini ((1/2 inch cubes))
• 1/3 cup onion (coarsely chopped)
• 2 tsp olive oil
• 1/4 tsp salt
• 1/8 tsp freshly cracked black pepper
• 1/4 cup fresh basil (chopped)
• 2 tbsp parmesan cheese (freshly grated)