Nigiri Sushi with Sardines | Seafood from Norway
Nigiri sushi is mostly known as a ball of rice with a slice salmon on top, but it can be varied. In this recipe the rice is topped with Norwegian sardines and chives.
Ingredients
- 8 canned sardines in oil
- 1.5 tbsp sugar
- 1 tsp salt
- 50 ml rice vinegar
- 800 g sushi rice
- 2 tsp chives
- soy sauce
- wasabi
- ginger, pickled (gari)
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