California Fig Orange Cheesecake Bars with Gingersnap Walnut Crust - California Figs - California Fi

Ingredients

• Cooking oil spray
• 1 3⁄4 cup gingersnaps (1 cup fine crumbs)
• 1/2 cup chopped walnuts
• 1/8 teaspoon salt
• 3 tablespoons oil, like avocado, canola, or melted virgin coconut oil
• 1 (8-ounce) package light (Neufchatel) cream cheese, softened
• 2 (5.3-oz) containers nonfat plain Greek yogurt (about 1 1/4 cup)
• 1⁄2 cup granulated raw sugar (evaporated cane juice)
• 3 large eggs
• 3 tablespoons unbleached all-purpose flour
• Zest of 1 large orange
• Juice from 1 large orange
• 15 California Dried Figs, stems removed and sliced, cut largest slices in half