Guanabana Sherbet with Tropical Fruit Recipe | Epicurious

Name: Guanabana Sherbet with Tropical Fruit Recipe | Epicurious
Ingredients: 1 1/4 cups sugar; 1 1/2 cups water, divided; 1 teaspoon unflavored gelatin; 3/4 cup cold whole milk; 2 (14-ounce) packages frozen guanabana (soursop) purée, such as Goya brand, thawed in refrigerator (3 cups); 2 (1/2-pound) papayas; 2 mangoes; 1/2 cup fresh pomegranate seeds; 2 teaspoons fresh lime juice

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This gorgeously scented, lush dessert radiates the tropics: As the guanabana—otherwise known as soursop—sherbet melts on the tongue, it releases notes of exotic fruits and flowers that are...

Keywords

frozen dessert
south american
papaya
mango
snack
breakfast
gluten free
nut free
easy
make ahead
simmer
ice cream machine
summer
gourmet

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Ingredients

1 1/4 cups sugar
1 1/2 cups water, divided
1 teaspoon unflavored gelatin
3/4 cup cold whole milk
2 (14-ounce) packages frozen guanabana (soursop) purée, such as Goya brand, thawed in refrigerator (3 cups)
2 (1/2-pound) papayas
2 mangoes
1/2 cup fresh pomegranate seeds
2 teaspoons fresh lime juice