Oaxaca Cheese and Chicken Tacos Recipe

Ingredients

• ½ cup Roma tomatoes, small dice
• 2 Tbsp. white onion, small dice
• 1 Tbsp. fresh cilantro, rough chop
• 2 Roma tomatoes, quartered
• 1 canned chipotle pepper in adobo sauce, chopped
• 3 Tbsp. chipotle adobo sauce from the same can
• ¼ tsp. dried Mexican oregano
• ¼ tsp. kosher salt
• ¼ tsp. ground black pepper
• 2 Tbsp. water
• 1 Tbsp. vegetable oil
• ¼ cup white onion, small dice
• 2 cloves garlic, crushed
• 1 cup rotisserie chicken breast, chopped
• 1¼ cups Shredded Oaxaca Melting String Cheese from V&V SUPREMO®
• 4 (6-inch) corn tortillas, warmed