Air Fryer Miso Salmon — George Purton
Air fry miso salmon at 200°C for 8–10 minutes for a caramelised glaze and flaky flesh. The miso marinade, macros and FAQs.
Ingredients
- 2 salmon fillets
- 2 tbsp white miso
- 1 tbsp mirin, 1 tbsp soy
- 1 tsp honey
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