Spinach Couscous with Lemon and Garlic
Spinach couscous with lemon and garlic is a quick and simple vegan side dish that's low-fat and ready in around 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Fork
- Microplane
- Citrus press
- Kettle
- Kitchen scale
- Colander
- Salt and pepper shaker
- Spoon
Ingredients
- 1 cup (180 g) dried couscous ((see notes for ratio info))
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 5 oz (150 g) spinach, rinsed
- 1 lemon
- 1 cup (240 ml) kettle-hot water or vegan stock
- Small handful fresh parsley, chopped
- Salt
- pepper
More Like This
Lemony Couscous with Spinach Recipe
bettycrocker.com
Lemon Garlic Spinach | 10-Minutes, Low-Carb, Keto, Gluten-Free
realbalanced.com
Lemon Couscous Recipe | Recipe Cart
getrecipecart.com
Easy Vegan Couscous Salad (Ready in 20 Minutes!)
thepeskyvegan.com
Garlic Lemon Couscous
inspiredcuisine.ca
Spinach With Garlic Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Simply Amazing Lemon Garlic Spinach
cooklist.com
Easy Garlic Lemon Spinach Recipe — Eat This Not That
eatthis.com