Sheet Pan Greek Pitas Recipe

Name: Sheet Pan Greek Pitas Recipe
Ingredients: 14-oz extra firm tofu, drained and cut into 1-inch cubes (press for 30 minutes if not using extra firm); 14.5-oz can artichoke hearts in water, drained and quartered; 2 cups cauliflower florets; ½ cup kalamata olives; 1 cup Creamy Greek Tahini Dressing; ½ lemon, juiced; 6 pita breads, sliced in half; ½ cup store-bought garlic sauce (optional)

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This vegan sheet pan dish couldn't be easier. Just toss the active ingredients with our luscious clothing and bake to create these delicious Sheet Pan

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Ingredients

14-oz extra firm tofu, drained and cut into 1-inch cubes (press for 30 minutes if not using extra firm)
14.5-oz can artichoke hearts in water, drained and quartered
2 cups cauliflower florets
½ cup kalamata olives
1 cup Creamy Greek Tahini Dressing
½ lemon, juiced
6 pita breads, sliced in half
½ cup store-bought garlic sauce (optional)