Baked Potato Recipes | Tuna Nicoise Stuffed Baked Potatoes

Ingredients

• 2 Russet potatoes
• 1 cup green beans, blanched (if desired; may also keep raw)
• 2 hard-boiled eggs, quartered
• 2 Tablespoons chopped red onion
• 1/2 cup grape tomatoes, halved
• 2 cups shredded romaine lettuce
• 5 olives, any variety, chopped
• 2 Tablespoons roughly chopped dill
• 2/3 can sustainably caught water-canned tuna, without salt
• 1/2 Tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1/2 teaspoon extra-virgin olive oil
• 1 teaspoon honey