Christmas Beetroot Chocolate Bread
Bake up a deliciously moist Beetroot Chocolate Bread that's rich in flavor and sneaks in healthy veggies! Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Blender
- Sifter
- Cooling rack
- Loaf pan
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Toothpick
- Parchment paper
- Airtight container
- Measuring cup
Ingredients
- 4 tbsp hot coffee
- 4 tbsp coconut oil
- 6.3 oz raw beetroot, peeled, sliced
- 3/4 cup almond milk, lukewarm
- 1 cup coconut sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1 1/4 cups all-purpose flour
- 3 1/2 oz 70% dark chocolate
- 1/3 cup full fat coconut milk, canned + 1 tbsp
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