Beetroot Chocolate Brownies
Try these Beetroot Chocolate Brownies for a rich, fudgy treat with a hidden veggie twist. Ready in 55 minutes, they’re perfect for any chocolate lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking pan
- Silicone pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3.2 oz 70% dark chocolate (traditional, dairy-free, or vegan), chopped
- 2.7 oz butter
- 2 1/2 oz coconut sugar
- 9.9 oz cooked beetroot, chopped
- 4.9 oz all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp unsweetened cocoa powder
- 8.8 oz applesauce
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