Potato Pancakes with Maldon Cure or Maldon Deep Smoked Salmon, Exmoor Caviar & Crème Fraîche | Lambt
Our smoked ingredients are perfect for Potato Pancakes with Maldon Cure or Maldon Deep Smoked Salmon, Exmoor Caviar & Crème Fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambtonandjackson.com.
Ingredients
- 200g L&J Maldon Cure Smoked Salmon
- 20g Baerii Caviar
- 2 Tsp Crème Fraîche
- 250g Mashed Potato
- 75g Plain Flour
- ½ Tsp Baking Powder
- 2 Eggs
- 75ml Full Fat Milk
- 25g Chopped Dill or Chives (Optional)
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