Barbecued Leg of Lamb with Pomegranate Glaze | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 19 October 2012
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 1.7kg leg of lamb, trimmed of excess fat
- handful of thyme
- juice ½ lemon
- ½ cup olive oil
- sea salt and freshly ground black pepper
- pomegranate molasses
- ½ cup pomegranate seeds, optional
- 2 tbsp shredded mint leaves
- 1 cup thick unsweetend Greek-style yoghurt
More Like This
Spicy Pomegranate Leg of Lamb recipe | Woolworths TASTE
taste.co.za
Barbecued Leg Of Lamb With Yogurt Recipe
recipeland.com
Grilled Leg of Lamb With Spicy Lime Yogurt Sauce Recipe (with Video)
cooking.nytimes.com
Roast Leg of Lamb Recipe
scrumptiously.com
Braised Leg of Lamb in Pomegranate Sauce | Willy Street Co-op
willystreet.coop
Recipe: <!-- -->Roasted Leg of Lamb with Pomegranate-Wine Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Barbecue Roast Lamb with Pomegranate Molasses – BeefEater Europe
beefeaterbbqeurope.co.uk
Good-Cooking - Orange Glazed Leg of Lamb
goodcooking.com