Braised Leg of Lamb in Pomegranate Sauce | Willy Street Co-op

Ingredients

• 5 pounds leg of lamb, bone in
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 3 tablespoons olive oil
• 2 large onions, sliced
• 3 garlic cloves, chopped
• 2 cups pomegranate juice
• 1/2 cup fresh parsley, chopped (optional)