Quinoa tabbouleh with Feta recipe | easyFood

Ingredients

• 500 ml water
• 170 g quinoa, uncooked
• Salt and black pepper
• 4 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 large bunch of fresh mint leaves, chopped
• 1 large bunch of fresh parsley leaves, chopped
• 4 spring onions, chopped
• 1 large cucumber, green parts only
• 400 g cherry tomatoes, diced
• 120 g feta, halved lengthwise, crumbled