Quinoa Tabbouleh with Feta - Food Gardening Network

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• Kosher salt and freshly ground black pepper
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1 cup good olive oil
• 1 cup thinly sliced scallions, white and green parts (5 scallions)
• 1 cup chopped fresh mint leaves (2 bunches)
• 1 cup chopped flat leaf parsley
• 1 seedless cucumber, peeled and diced
• 2 cups cherry tomatoes, halved through the stem
• 2 cups medium-diced feta (8 ounces)