Ultimate Fry Crispy Fish with Hillbilly Seasoning

Ingredients

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 4 pieces white fish fillets (about 1 pound or 450 g total)
• 1 cup all-purpose flour
• 1 egg, beaten
• 1 cup buttermilk
• Oil for frying