Onion Gruyere Tart
Savor sweet and spicy Onions in a Gruyère Tart from Edible Bozeman. Perfect for gatherings, this simple yet delicious tart combines thinly sliced onions, melted gruyère, and flavorful glazes—made...
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Slicing knife
- Mixing bowl
- Fork
- Pastry brush
- Spoon
- Airtight container
- Serving platter
Ingredients
- 1 cup raw honey
- 1 teaspoon red pepper flakes
- 1 cup balsamic vinegar
- 3–4 tablespoons hot honey
- 3–4 tablespoons balsamic glaze
- 1–2 teaspoons thyme, rosemary, or sage
- 1 medium yellow onion, thinly sliced
- 9 slices gruyere cheese (from a 2½-inch square block)
- 1 sheet puff pastry, thawed
- 1 egg
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