Fennel, Onion and Gruyere Tart | French
A crisp onion and gruyere puff pastry tart, with a layer of pesto topped with caramelised roasted fennel, red onions, thyme & gruyere cheese, served with a simple salad and a mustard dressing
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Ingredients
- black pepper (to taste)
- 10 grams brown sugar
- 15 grams butter
- 100 grams cherry tomatoes
- 1 tsp Clear honey
- 1/2 whole cucumber
- 1 whole egg
- 1 bulb fennel (bulb)
- 4 sprigs fresh thyme
- 20 grams gruyere cheese
- 2 tbsp olive oil
- 3 tsp pesto
- 10 grams plain flour
- 160 grams puff pastry
- 3 whole red onions
- 40 grams Salad leaves
- salt (to taste)
- 1/2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
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