Chana Bhatura – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Saunf (Fennel seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Tez paat (Bay leaf) 1
• Javitri (Mace) 1 piece
• Laung (Cloves) 2
• Oil ½ Cup
• Rai dana (Mustrad seeds) ½ tsp
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) grinded 1 Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Tamatar (Tomato) pureed 1 Cup
• Kashmiri lal mirch 1 tsp (optional)
• Namak (Salt) 1 tsp or to taste
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Pani (Water) 2-3 tbs
• Chanay (Chickpeas) 500 gms (Boiled with 1 tsp salt)
• Left over water from boiled chick peas 1 Cup
• Maida (All-purpose flour) 2 Cups
• Sooji (Semolina) 1/3 Cup
• Cheeni (Sugar) powdered 1 tsp
• Baking powder 1 tsp
• Baking soda ¼ tsp
• Namak (Salt) ½ tsp or to taste
• Dahi (Yogurt) ¼ Cup
• Pani (Water) ½ Cup or as required