Green Salad With Asparagus and Peas

Name: Green Salad With Asparagus and Peas
Ingredients: 2 teaspoons freshly grated lemon zest; 1/4 cup lemon juice; 1/4 cup canola oil ( may sub extra-virgin olive oil ); 1 teaspoon sugar ( may sub Splenda ); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 heads bibb lettuce , torn into bite-size pieces ( may sub Boston lettuce ); 2 cups very thinly sliced fresh asparagus ( I only used 1 cup ); 2 cups shelled fresh peas ( may sub thawed previously frozen peas , I only used 1 cup ); 1 pint grape tomatoes , halved; 2 tablespoons minced chives ( may sub scallion greens ); 1/2 avocado , cubed ( optional , but a great addition )

recipewise.net

Light and fresh green salad with crisp asparagus and peas, tangy lemon dressing, and grape tomatoes—perfectly balanced with creamy avocado. Perfect for a nutritious summer meal!

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Ingredients

2 teaspoons freshly grated lemon zest
1/4 cup lemon juice
1/4 cup canola oil ( may sub extra-virgin olive oil )
1 teaspoon sugar ( may sub Splenda )
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 heads bibb lettuce , torn into bite-size pieces ( may sub Boston lettuce )
2 cups very thinly sliced fresh asparagus ( I only used 1 cup )
2 cups shelled fresh peas ( may sub thawed previously frozen peas , I only used 1 cup )
1 pint grape tomatoes , halved
2 tablespoons minced chives ( may sub scallion greens )
1/2 avocado , cubed ( optional , but a great addition )