Green Salad with Asparagus and Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 2 teaspoons freshly grated lemon zest
- ¼ cup lemon juice
- ¼ cup California Olive Ranch extra virgin olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 heads Boston or Bibb lettuce, torn into bite-size pieces
- 2 cups very thinly sliced fresh asparagus (about 1 bunch)
- 2 cups shelled fresh peas (about 3 pounds unshelled)
- 1 pint grape or cherry tomatoes, halved
- 2 tablespoons minced fresh chives or scallion greens
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