Green Salad With Asparagus and Peas Recipe

Name: Green Salad With Asparagus and Peas Recipe
Total time: 15 min
Ingredients: 2 teaspoons freshly grated lemon zest; 1/4 cup lemon juice; 1/4 cup canola oil (may sub extra-virgin olive oil); 1 teaspoon sugar (may sub Splenda); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce); 2 cups very thinly sliced fresh asparagus (I only used 1 cup); 2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup); 1 pint grape tomatoes, halved; 2 tablespoons minced chives (may sub scallion greens); 1/2 avocado, cubed (optional, but a great addition)

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A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. Th

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Ingredients

2 teaspoons freshly grated lemon zest
1/4 cup lemon juice
1/4 cup canola oil (may sub extra-virgin olive oil)
1 teaspoon sugar (may sub Splenda)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce)
2 cups very thinly sliced fresh asparagus (I only used 1 cup)
2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup)
1 pint grape tomatoes, halved
2 tablespoons minced chives (may sub scallion greens)
1/2 avocado, cubed (optional, but a great addition)