Smashed Passionfruit Pavlova Recipe | McCormick Australia

Smashed Passionfruit Pavlova Recipe | McCormick Australia

www.mccormick.com.au

An Australia favourite, our smashed pavolva recipe adds a hint of cinnamon and mixed spice to hazelnuts and passionfruit pulp - simply delicious!

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Ingredients

  • 125 g (1 cup) hazelnuts, roughly chopped
  • 2 tbsp golden syrup
  • 1 tbsp coconut oil
  • 1 tbsp McCormick Cinnamon Ground
  • 1 tbsp
  • 200 mL (3/4 cup) cream
  • 10 pavlova nests or individual pavlovas (prepared)
  • 170 g passionfruit pulp
  • 4 tbsp fresh mint leaves

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