Smashed Passionfruit Pavlova Recipe | McCormick Australia
An Australia favourite, our smashed pavolva recipe adds a hint of cinnamon and mixed spice to hazelnuts and passionfruit pulp - simply delicious!
Ingredients
- 125 g (1 cup) hazelnuts, roughly chopped
- 2 tbsp golden syrup
- 1 tbsp coconut oil
- 1 tbsp McCormick Cinnamon Ground
- 1 tbsp
- 200 mL (3/4 cup) cream
- 10 pavlova nests or individual pavlovas (prepared)
- 170 g passionfruit pulp
- 4 tbsp fresh mint leaves
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