Coconut Pavlova with Passionfruit Jam & Lychees Recipe

Ingredients

• 4 eggwhites
• 240 gm caster sugar
• 2½ tsp cornflour
• 1 tsp white vinegar
• Finely grated rind of 1 lime
• 50 gm moist coconut flakes
• 500 gm crème fraîche
• 25 gm pure icing sugar, sieved
• To serve: lychees and shaved coconut
• Passionfruit jam
• 260 gm passionfruit pulp (from about 6)
• 140 gm caster sugar
• Juice of 1 lime
• Scraped seeds of 1 vanilla bean