One Pan Creamy Parmesan Ranch Chicken | Recipe Cart

Ingredients

• 2 pounds small boneless chicken breasts or thighs
• 4 ounces cream cheese, at room temperature
• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 2 teaspoons dried dill
• 2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 1 yellow onion, chopped
• 1 cup salsa verde
• 1 cup heavy cream, or canned coconut milk
• 1 cup grated parmesan cheese
• 2 tablespoons cold, salted butter, sliced
• 3 cups chopped broccoli