Gluten free flatbreads - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 350 g gluten free flour mix
- 1 tbsp gluten free baking powder
- 1 ½ tsp salt
- 110 g water
- 50 g full cream milk
- 2 tbsp olive oil
- gluten free cornflour
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