Rocket Jones
September 28, 2003 Chicken Enchilada Soup 1 Tbsp vegetable oil 1 lb chicken breast fillets (about 3) 1 clove garlic, pressed ½ cup diced onion 4 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketjones.new.mu.nu.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- Heat oil in saucepan over medium heat.
- Add garlic and sauté for a minute.
- Add everything but the water and mix well.
- Add the water, bring to a boil.
- Reduce heat to low and simmer 15-20 minutes.
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