Cacio e Pepe Recipe
When a modest meal is your objective, it’s pretty much a no-brainer to turn to the Roman pasta dish, Cacio e Pepe, which means cheese and pepper in Italian. Besides those two mainstays and the...
Keywords
- Dinner
- Italian
- Quick & Easy
- Weeknight Dinner
Ingredients
- 12 oz. dry spaghetti
- Salt to taste
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. coarsely cracked black pepper
- 2 Tbsp. unsalted butter
- 1 cup grated Pecorino Romano (4 oz.), divided
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