Crash & Burn Potatoes with Cinnamon Malt Vinegar | Idaho Potato Commission

Name: Crash & Burn Potatoes with Cinnamon Malt Vinegar | Idaho Potato Commission
Ingredients: 1½ pounds new red potatoes; ¼ cup malt vinegar; 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded; 1 teaspoon cumin seeds; 1 teaspoon coarse sea or kosher salt; ½ teaspoon black peppercorns; 1 small yellow onion, coarsely chopped; 4 medium-size cloves garlic; 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first); 1 stick (3 inches) cinnamon, broken into smaller pieces; Canola oil, for brushing; Sour cream or creme fraiche, for serving (optional)

idahopotato.com

This style of cooking potatoes, made popular by Australian food writer Jill Dupleix, showcases a crispy crunchy exterior and a creamy middle. But after they are crisped, my version bastes them with a...

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Ingredients

1½ pounds new red potatoes
¼ cup malt vinegar
3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded
1 teaspoon cumin seeds
1 teaspoon coarse sea or kosher salt
½ teaspoon black peppercorns
1 small yellow onion, coarsely chopped
4 medium-size cloves garlic
2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
1 stick (3 inches) cinnamon, broken into smaller pieces
Canola oil, for brushing
Sour cream or creme fraiche, for serving (optional)