Ginger and Spice Cookies – Bgreen Food

Ingredients

• 2 cups Bgreen Gluten-Free Brown Rice Flour
• 1 tablespoon Organic Chia Seeds
• 3 tablespoons water
• 1 Organic egg
• 1/3 cup Organic Shortening or extra virgin coconut oil, melted
• ½ cup Organic Coconut Sugar
• ¼ cup Organic maple syrup
• 1 ½ tablespoons Organic ground ginger powder
• 1 teaspoon Organic ground cinnamon
• ½ teaspoon sea salt
• ¼ teaspoon Organic ground allspice