Raam Rochak Tarkari | Recipes18

Ingredients

• 1 cup split yellow moong dal
• 1 handful green moong dal
• 1/2 teaspoon red chili powder
• 1 pinch asafoetida
• 2 pinches roasted jeera powder
• Salt to taste
• Oil for deep frying
• 1 cup diced brinjal
• 1 cup diced potato
• 3 dry red chilis
• 1 ginger, half inch piece
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 1 inch cinnamon stick
• 2 green cardamom
• 1/4 teaspoon turmeric
• 4 teaspoons oil