Bhapouri | Recipes18

Ingredients

• 200 grams Bengal gram / chana dal, soaked overnight
• 100 grams Urad dal, soaked overnight
• 7 Kashmiri whole red chilies
• 3 teaspoons Amchoor / dry mango powder
• 12 cloves garlic
• 1 1/2 teaspoons cumin seeds
• 4 tablespoons oil
• 2 onions, medium sliced
• 3 tomatoes, medium sliced
• 1 1/2 tablespoons coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Kashmiri red chili powder
• 1 black cardamom
• 1 teaspoon cumin seeds
• 3 Kashmiri red chilies
• 150 grams yoghurt, whisked well
• Salt as required
• 1 inch ginger piece
• 6 cloves garlic