Salt And Vinegar Haddock Bites and Straight Cut Chips with Mushy Peas - DonegalCatch
Salt And Vinegar Haddock Bites and Straight Cut Chips with Mushy Peas Pop our Irish caught Salt & Vinegar Haddock Bites in the air fryer and serve with Green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 1 box of Donegal Salt and Vinegar Haddock Bites
- 1/2 bag Green Isle Straight Cut Chips
- 350g Green Isle Garden Peas
- Knob of butter
- Zest of 1 lemon
- Small handful of mint, finely shredded
- Serve with lemon wedges
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