Summer Fish & Chips with Cider Haddock - DonegalCatch
Summer Fish & Chips with Cider Haddock pairs beautifully with Green Isle’s Spicy Wedges and sweet Garden Peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Donegal Catch Irish Cider Battered Haddock Fillets (1 pack)
- 300g Green Isle Spicy Wedges (1 pack)
- 150g Green Isle Garden Peas
- 1 lemon, halved
- Sriracha mayo, to serve
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