Christmas Salt and Vinegar Haddock Bites topped with a shaved Brussels sprout slaw - DonegalCatch
Christmas Salt and Vinegar Haddock Bites topped with a shaved Brussels sprout slaw Create these festive little canapés with our Irish caught Salt and Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 1 pack Donegal Catch Salt and Vinegar Haddock Bites
- 6 Brussel sprouts
- 1 tablespoon olive oil
- Pinch salt and freshly ground black pepper
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon honey
- 1 tablespoon freshly chopped flat leaf parsley
More Like This
Festive Salt & Vinegar Haddock Bites with Potato Wedges, Cucumber Salad, Garlic Aioli & Spicy Mustar
donegalcatch.ie
Salt & Vinegar Haddock Party Canapes - DonegalCatch
donegalcatch.ie
Salt And Vinegar Haddock Bites and Straight Cut Chips with Mushy Peas - DonegalCatch
donegalcatch.ie
Hazelnut and herb crusted Haddock - DonegalCatch
donegalcatch.ie
Breaded Haddock with corn and tomato slaw - DonegalCatch
donegalcatch.ie
Cider Haddock BLT - DonegalCatch
donegalcatch.ie
Haddock with Salt & Vinegar Mash - Sarson's
sarsons.co.uk
Salt and Vinegar Haddock Bites, Straight Cut Chips with Mushy Peas - Green Isle
greenisle.ie