Grilled Balsamic Peach and Blue Goats Cheese Flatbread Pizza –

Ingredients

• 355g gluten-free self raising flour
• 1 tsp sea salt
• 50g natural yoghurt or coconut yoghurt
• 2 tbsp olive oil (plus more for cooking)
• 150ml tepid milk
• 4 tbsp cornmeal or extra flour (for dusting)
• 4 tbsp balsamic glaze (plus more to drizzle)
• 120g grated mozzarella
• 60g blue goats cheese (crumbled)
• 1 peach (sliced)
• Small handful rocket
• Small handful basil leaves
• 12oz gluten-free self raising flour
• 1oz natural yoghurt or coconut yoghurt
• 5fl. oz tepid milk
• 4oz grated mozzarella
• 2oz blue goats cheese (crumbled)
• Step 1 Stir together the flour, sea salt, yoghurt, and oil until evenly mixed. Gradually add the milk and mix until you have a lump free, smooth dough. Wrap in clingfilm and freeze for 20 minutes.
• Step 2 Select GRILL, set the temperature to HI, and the time to 10 minutes. Press START/STOP to begin the pre-heat cycle.
• Step 6 Close the lid and cook for a further 3 to 4 minutes. Once the cheese has melted serve immediately.