Easy Homemade Flatbread Pizza with Goat's Cheese and Red Onion
This no yeast homemade flatbread pizza recipe is great if you're out of yeast, it also doesn't need time to rise so is a great mid-week.
Ingredients
- 250 g organic plain flour, I used 100g gluten-free and 150g regular plain flour as this helps us manage our gluten sensitivity without having to bake completely gluten-free
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp sea salt
- 250 g plain organic yoghurt
- 1 tbsp organic extra virgin olive oil
- 15-20 organic cherry tomatoes quartered
- 1 tbsp balsamic vinegar
- 1 small organic red onion sliced
- 2 tbsp organic chutney, onion works well
- 250 g organic goats cheese
- 2 handfuls of green or black organic olives halved?
- 2 cloves of crushed garlic
- a few fresh organic rocket or spinach leaves
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