Ingredients
- 8oz farfell pasta (or any pasta of your choice)!!
- 1oz butter
- 2 small onions
- 1 clove of garlic
- 4oz button mushrooms
- 12oz courgettes: thin slices
- 2 1/2 oz parma ham/strips
- 1x 200ml tub crem'e fraiche
- 3oz grated parmesan cheese
- peeper/salt (optional)
- this serves around 4 hungry people
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